Page 211 - The Guide To Sarawak
P. 211
THE GUIDE TO SARAWAK 209
Ulam, a traditional Malay salad of centella (Asian pennywort) and various fresh vegetables, usually served with anchovies or shrimp paste as seasoning.
Deep frying is a popular method of cooking firmer-fleshed fish species, resulting in a delicious crispy skin covering moist and juicy white meat.
