Page 196 - Westport Guide To Malaysia

188 FLAVOURS OF MALAYSIA
THE INTERNATIONAL SCENE
Malaysia is increasingly regarded as a top international gastronomic destination, offering cuisines from around
the world. Its major boulevards, shopping malls and hotels are replete with dining outlets featuring everything from Italian to Japanese cuisine, ranging from fast food to gourmet fare.
For those with a
palate for premium
dining, Malaysia is
the place to be. With gourmet establishments mushrooming across the country – especially in Kuala Lumpur – you’re never far away from restaurants with superior premium offerings, representing a diverse array of culinary traditions.
A number of Michelin- starred restaurants have opened branches in Malaysia, including the legendary Nobu Kuala Lumpur and Taka by Sushi Saito. Leading
hotel outlets also arrange residencies where visiting celebrity chefs from all over the world prepare their signature dishes. Malaysian chefs are
also making their mark internationally, with
three local restaurants, Dewakan and Nadodi in Kuala Lumpur and Gēn in Penang, ranked in the Top 100 in Asia.
In conclusion – Malaysian food reflects the country and its people: harmonious blends of different cultures and an adventurous
Malaysians love their burgers, and can choose from humble street food Ramly Burgers, many global fast-food brands and the gourmet burger options pictured here.
spirit seeking new and rewarding experiences. If you’re a foodie, you’ve definitely come to the
Mediterranean cuisine is nowadays
a fixture on Malaysian menus.
Here grilled Spanish octopus with beetroot tzatziki and bottarga come together in a perfect marriage of Spanish and Greek influences.
right place; if you’re not, Malaysia might just turn you into one.
Kuala Lumpur’s international restaurant scene is bold and vibrant. This orange roughy with smoked peanut glaze and miso beurre blanc combines classic French and Japanese styles with local flavours.
Afternoon tea at the Majestic Hotel in Kuala Lumpur, a colonial tradition that Malaysians have enthusiastically embraced.